Table of contents
- Unbiased Taha Whey Protein Concentrate Review
- 🔑 Taha Whey Protein Concentrate Review TL;DR
- 🛡️ How I Approached This Taha New Zealand Concentrate Review
- 📖 Taha Whey Protein Concentrate Review Details
- 🔑Where To Buy Taha Whey Protein Concentrate, TL;DR
- 🔑 Is Taha Whey Protein Amino Spiked? TLDR
- 🔑 Is Taha Whey Protein Third-Party Tested? TLDR
- 🔑 Taha Health And Nutrition vs Other Brands, TL;DR
- 🥤 Taha Whey Protein Mixability
- 👌Does Taha Natural Concentrate Taste Good?
- 🔑 Taha New Zealand Concentrate Ingredients List, TL;DR
- 🔑 Taha Whey Protein Concentrate Nutrition Facts, TL;DR
- ❓ Taha Health and Nutrition Whey Protein Concentrate FAQ
- 🏁 Taha Whey Protein Concentrate Review – Final Thoughts
- 🧐 Taha Whey Protein Concentrate Review Round-Up
- 📑 Taha Whey Protein Concentrate Review Sources
Unbiased Taha Whey Protein Concentrate Review
Taha Whey Protein Concentrate review are scarce since it’s a newcomer to the market. But based on my experience, any protein powder that claims “New Zealand Whey” but is manufactured in the U.S. isn’t truly 100% New Zealand-sourced. If you’re short on time, skip to the next section for key takeaways from this review.
Taha Whey Protein Review – Is It Worth It?
Summary
Taha Whey Protein claims to be New Zealand-sourced and grass-fed, but the details don’t add up. The final product is blended and packaged in the U.S., leaving its whey purity unverified. Quality control? The Vanilla flavor had a chemical, mildew-like smell, raising serious concerns. Mixability? Even with extra water, it clumps badly. To make matters worse, Taha refuses to provide a Certificate of Analysis (CoA)—so there’s no way to verify its amino acid profile, heavy metal safety, or protein purity. If transparency matters, this isn’t the whey for you.
Pros
- No artificial sweeteners
- Toitu Net Carbon Zero certification
- Glyphosate Residue Free certification
Cons
- Chemical-like smell in Vanilla flavor
- Suspiciously high BCAA content for a concentrate
- No third-party testing for claims or quality
TAHA Whey Protein Concentrate Review: save your scroll — watch the verdict.
🔑 Taha Whey Protein Concentrate Review TL;DR
What You Need to Know Before Buying
- Questionable Manufacturing Transparency – While Taha markets its whey as New Zealand-sourced, the final product is blended and packaged in the U.S.. This raises concerns about undisclosed whey blending, making it impossible to verify if you’re truly getting 100% New Zealand dairy.
- Product Quality Concerns – The Vanilla Taha Whey Protein Concentrate I received had a strong chemical and mildew-like smell, indicating potential storage or packaging issues. Mixability is subpar, leaving clumps even with extra liquid.
- Scoop Concerns – One scoop offers 25% more than a standard serving.
- Unverified Advertising Claims – Taha touts New Zealand’s MPI dairy monitoring program as proof of quality, but this only applies to raw milk—not the final protein powder. No third-party verification exists to confirm purity, amino acid integrity, or heavy metal safety. When asked for a Certificate of Analysis (CoA), Taha redirects inquiries instead of providing lab results.
Final Grade: 23/50 – 46% Not Recommended
If sourcing transparency, label accuracy, and third-party testing matter, Taha isn’t worth the risk. Undisclosed whey blending, an unverified amino acid profile, and quality issues push this product to a Not Recommended rating. Antler Farms, AGN Roots, and NOW Sports Organic Whey are far better choices.
🛡️ How I Approached This Taha New Zealand Concentrate Review
🌟 As a certified strength and conditioning expert (NSCA) and nutrition specialist (CISSN), I’m here to provide straightforward, no-nonsense reviews that cut through the noise. This Taha New Zealand Concentrate Review is based on firsthand experience to see if it delivers on its promises—or if it’s just another protein with more marketing than substance.
👥 This Taha New Zealand Concentrate Review is based on personal testing or reader requests. No sponsorships or brand influences are involved. My reviews focus solely on product quality, and I’m not afraid to mention subpar proteins.
🔍 Transparency is at the heart of this Taha New Zealand Concentrate Review. While I include affiliate links, my opinions remain 100% independent. If a product doesn’t back up its claims, I’ll ensure you know.
📖 Every review I write, including this Taha New Zealand Concentrate Review, examines key product details, including ingredients, sourcing, and overall transparency. I also evaluate taste, mixability, and protein content so you know exactly what you’re getting.
💼 My goal is to make this Taha New Zealand Concentrate Review as clear and practical as possible. After reading, you’ll have all the information you need to decide if this protein is worth your money. That’s what honest, unbiased reviews are all about.
📖 Taha Whey Protein Concentrate Review Details

Taha Health and Nutrition entered the U.S. market in June 2024, promoting its whey protein as grass-fed, pasture-raised, and sourced from New Zealand—but does it live up to the claims? That’s exactly what this Taha Whey Protein Concentrate review breaks down.
After testing the vanilla and unflavored versions, analyzing the amino acid profile, and comparing third-party certifications, I uncovered major transparency issues that question the brand’s credibility. While Taha claims cold processing and high-quality New Zealand dairy, the label inconsistencies, potential amino spiking, and lack of third-party verification suggest otherwise.
In this review, you’ll discover:
- Is Taha Whey Protein Concentrate amino spiked?
- Does it mix well, or will you be stuck with clumps?
- How does it compare to Antler Farms, AGN Roots, and NOW Sports Organic Whey?
- Where can you buy Taha Whey Protein Concentrate for the best price?
If you’re looking for a truly grass-fed whey protein powder with full transparency, you’ll want to read this full Taha Whey Protein Concentrate review before deciding if it’s worth your money.
🏋️♂️ Taha Protein Powder Benefits
Taha Protein Powder claims several benefits, including high protein content, grass-fed sourcing, and clean ingredient formulation. Each serving delivers 25g of protein and 2.9g of leucine, on paper, meeting the research-backed threshold for muscle protein synthesis (MPS). However, the lack of third-party verification raises concerns about the integrity of amino acid.
Taha promotes itself as cold-processed and grass-fed, but these claims remain unverified without Grass-Fed Certification or a Certificate of Analysis (CoA). While it’s free from artificial sweeteners and fillers, flavored options contain monk fruit, guar gum, and natural flavors—which some may prefer to avoid.
One potential benefit is its glyphosate-free certification, meaning no detectable pesticide residues in the final product. However, Taha is not willing to share heavy metal and pesticide testing.
Bottom line? Taha Protein Powder benefits exist only if you trust their label claims. The lack of transparency makes it hard to validate whether you’re getting what’s advertised. If you want verified health benefits from grass-fed whey, better third-party-tested options are available.
💪 Taha Protein Powder For Muscle Gain
Taha Protein Powder for muscle gain offers 25 grams of protein and 2.9 grams of leucine per serving—meeting the research-backed threshold for stimulating muscle protein synthesis (MPS). The study suggests that at least 25g of protein and 2.5-3.0g of leucine per serving is optimal for MPS, making this protein powder appear sufficient on paper.
But here’s the problem.
After thoroughly reviewing Taha Protein Powder for muscle gain, the amino acid profile raises serious red flags. The BCAA content closely mimics an isolate despite the product’s labeling as a concentrate. This inconsistency suggests potential fortification or label inaccuracy, making it difficult to trust the protein composition.
I wouldn’t recommend Taha Protein Powder for muscle gain if you want a post-workout protein that delivers verified protein content and amino acid integrity. Instead, opt for a third-party-tested whey isolate or a verified grass-fed concentrate that provides full transparency.

🔑Where To Buy Taha Whey Protein Concentrate, TL;DR
Taha Whey Protein Concentrate is available on TahaNutrition.com, Amazon, and Walmart, but there’s no real advantage to purchasing from one. Pricing remains the same across all platforms—$46.95 for 26 servings ($1.81 per serving).
If you regularly buy Taha Health supplements, ordering directly from their site avoids membership requirements for free shipping and offers loyalty rewards. Otherwise, Amazon and Walmart offer the same product at the same price.
🛒 Where To Buy Taha Whey Protein Concentrate
Taha Whey Protein Concentrate is available through TahaNutrition.com, Walmart, and Amazon.
However, after comparing prices across all three platforms, there’s no real advantage to buying from one. Every retailer offers the same product lineup at identical pricing.
The only slight benefit to purchasing directly from TahaNutrition.com? Free shipping and loyalty rewards—no membership required. But if you’re shopping for convenience, Amazon and Walmart provide the same product at the same cost.
$46.95, 26 Servings, $1.81 Per Serving
For full disclosure, I purchased my Taha Whey Protein Concentrate directly from Amazon.
💸 Taha Health And Nutrition Refund Policy
Taha does not offer refunds—unless the product is damaged or defective.
I requested a refund because my Vanilla Taha Whey Protein Concentrate had a chemical, mildew-like smell. So far? No response from Taha Health.
Value: 1 of 10.
There are major issues with Taha Whey Protein, from its label inconsistencies to questionable protein quality. But the worst part is the off-putting smell that hits when you open the bag, especially in the Vanilla flavor.
🔑 Is Taha Whey Protein Amino Spiked? TLDR
Taha Whey Concentrate raises serious concerns about amino spiking. While it claims a standard 74% protein per serving, its BCAA profile looks eerily similar to a whey isolate—a major red flag. Typically, whey concentrate falls between 8-12% leucine, but Taha’s leucine percentage skews suspiciously high, aligning more with isolates like Antler Farms Whey Isolate.
Academic research confirms that leucine is the key driver of muscle protein synthesis (MPS), with whey protein outperforming plant-based proteins due to superior digestibility and EAA composition (van Vliet et al.). However, artificially inflated leucine levels—especially when unverified by third-party testing—are a red flag for potential label manipulation. Similar concerns arose with Naked Whey Isolate, which was confirmed amino spiked due to its impossibly high protein-per-serving claim (Yang et al.).
Taha’s advertised claims and quality lack third-party verification. Third-party verification would help ease buyers minds by knowing that this protein powder is high quality. Unfortunately, it’s hard to rule out amino spiking due to the odd numbers and marketing. Add in that Taha is unwilling to share a Certificate of Analysis, leaving more questions than answers.
Final Take:
- Leucine Levels: Suspiciously high for a concentrate.
- Transparency: No third-party verification or full amino acid disclosure.
- Potential Amino Spiking? Highly likely, but unconfirmed without lab testing.
⚛️ Is Taha Whey Protein Amino Spiked?
Taha Concentrate is likely amino spiked, but not in the way you’d expect. Most spiked proteins dump glycine or taurine to inflate nitrogen levels, but Taha’s glycine is low, and taurine isn’t listed.
So what’s the issue?
- The protein behaves more like an isolate, yet the label claims it’s a concentrate.
- If it’s an isolate, the protein percentage is too low (74%), falling well below that of a standard whey isolate.
- If it’s a concentrate, the leucine percentage is in line (11.6%) of the expected 8-12% range.
Bottom Line?
Something isn’t right with Taha Whey Protein Amino Acid Profile—it’s either misrepresented as a concentrate or fortified to inflate leucine and BCAA content. Until a Certificate of Analysis (CoA) proves otherwise, there’s no way to trust Taha’s formulation.
📊 Taha Whey Protein Amino Acid Profile Comparison
Something doesn’t add up with Taha Whey Protein—and when stacked against verified isolates like Antler Farms, the inconsistencies are glaring.
Let’s break it down.
- Leucine content (11.6%) is unusually high for a concentrate.
- True whey concentrates typically range from 8-10%.
- Taha’s leucine sits closer to an isolate (12-14% range).
- Total BCAA content (6,300 mg) mirrors an isolate.
- NOW Foods Organic (verified concentrate) only has 4,156 mg BCAAs.
- Antler Farms (verified isolate) has 7,860 mg BCAAs, nearly identical to Taha.
- The protein percentage (74%) aligns with a concentrate, but the amino acid distribution doesn’t.
- True whey isolates consistently test at 80%+ protein per serving.
- Taha’s numbers suggest either a blended formula or added free-form aminos.
📊 The Data Breakdown: Does Taha Stack Up?
| Taha Unflavored | Antler Farms Unflavored | Naked Iso Unflavored | AGN Roots Unflavored | NOW Foods Organic | |
| Protein Type | Concentrate | Isolate | Isolate | Isolate | Concentrate |
| Protein per Serving, (g) | 25 | 27 | 30 | 25 | 24 |
| Serving Size (g) | 34 | 30 | 32 | 29 | 19 |
| Protein Percent | 74% | 90% | 94% | 86% | 79% |
| Leucine Percent | 11.6% | 15.9% | 14.3% | 12.2% | 11.1% |
| Total BCAAs (mg) | 6300 | 7860 | 8384 | 6530 | 4156 |
| Leucine* (mg) | 2900 | 4290 | 4576 | 3050 | 2112 |
| Isoleucine* (mg) | 1800 | 1890 | 2016 | 1940 | 1056 |
| Valine*(mg) | 1600 | 1680 | 1792 | 1540 | 988 |
| Lysine (mg) | 2300 | 3360 | 3584 | 2960 | 1636 |
| Methionine (mg) | 700 | 720 | 786 | 670 | 444 |
| Phenylalanine (mg) | 1100 | 1140 | 1216 | 840 | 578 |
| Threonine (mg) | 1700 | 1590 | 1696 | 1970 | 1506 |
| Tryptophan (mg) | 500 | 720 | 768 | 610 | 327 |
| Histidine (mg) | 500 | 600 | 640 | 490 | 314 |
| Glutamic Acid (mg) | 4700 | 5280 | 5632 | 4960 | 3312 |
| Arginine (mg) | 500 | 900 | 960 | 610 | 412 |
| Alanine (mg) | 1200 | 1710 | 1824 | 1330 | 777 |
| Aspartic Acid (mg) | 2500 | 3750 | 4000 | 3220 | 2169 |
| Cystine (mg) | 600 | 1200 | 1280 | 730 | 130 |
| Glycine (mg) | 500 | 540 | 576 | 520 | 351 |
| Proline (mg) | 1600 | 1350 | 1440 | 1680 | 1319 |
| Serine (mg) | 1300 | 1350 | 1440 | 1250 | 1005 |
| Tyrosine (mg) | 1100 | 1260 | 1344 | 840 | 565 |
📊 Taha Whey Protein Amino Acid Profile Comparison Final Verdict: The Numbers Don’t Add Up
Something is off with Taha Whey Protein’s amino acid profile, and when you compare it to verified isolates like Antler Farms and AGN Roots, the inconsistencies are impossible to ignore.
Let’s break it down.
- Leucine (11.6%) Is Normal for a Concentrate
- Whey concentrate typically ranges between 8-12% leucine, depending on processing and milk quality. Taha sits at 11.6%, which is high but not unusual for a high-grade concentrate. Compared to NOW Foods Organic (11.1%), it checks out.
- Verdict: This number does NOT suggest amino spiking—Taha’s leucine levels align with a premium isolate.
- BCAA Content: Looks like an isolate, but It’s not
- Taha: 6,300 mg BCAAs
NOW Foods Organic (Concentrate): 4,156 mg BCAAs
Antler Farms (Isolate): 7,860 mg BCAAs - Taha’s BCAA count is much higher than NOW Foods’ verified concentrate, and it edges closer to an isolate but doesn’t fully match one. This suggests Taha could use a more refined concentrate or blend in a nitrogen component without disclosure.
- Verdict: The BCAA numbers are unusual but not outright proof of amino spiking.
- Taha: 6,300 mg BCAAs
- Protein Percentage vs. Amino Profile Doesn’t Align
- Taha’s protein percentage is 74%—which fits a concentrate. But its amino acid profile looks more like an isolate. Where is the expected drop-off in amino content if it’s truly a concentrate?
- A concentrate shouldn’t have BCAA numbers competing with isolates. Either Taha is misrepresenting its protein type or using amino fortification.
- Verdict: Something isn’t right. The numbers do not reflect a pure whey concentrate—an undisclosed blend or an amino-spiked formula.
Without a Certificate of Analysis (CoA) verifying Taha’s amino acid integrity, the safest assumption is that this protein is either misrepresented or manipulated.
Amino Spiking: 1 out of 10.
Taha Whey Protein Concentrate fails on multiple fronts regarding transparency, formulation, and label accuracy. After breaking down the Taha Whey Protein Amino Acid Profile, the inconsistencies are undeniable—this is not a naturally occurring amino acid profile.
- Total BCAAs mimic an isolate, despite being labeled a concentrate.
- At 74% protein-per-serving, it’s expected for a whey concentrate—but the amino acid profile doesn’t match.
- Either the label is misleading, or Taha is manipulating its formula.
🔑 Is Taha Whey Protein Third-Party Tested? TLDR
Don’t expect to find much if you’re looking for Taha Whey Protein lab test results. Taha claims their whey is tested at multiple stages, yet they do not provide a Certificate of Analysis (CoA) when asked. Instead, they redirect inquiries to New Zealand’s MPI dairy monitoring program—an oversight body for raw milk, not Taha Whey Protein third-party tested for contaminants, amino acid content, or heavy metals.
Taha’s packaging displays multiple badges, but only Glyphosate Residue Free and Toitu Net Carbon Zero are verifiable. The rest—Grass-Fed and Pasture-Raised—have no independent validation. Without a CoA, there’s no way to confirm Taha Whey Protein lab test results, purity, or sourcing transparency.
Taha Whey Protein’s third-party-tested claims lack proof. A lack of a CoA means no verified amino acid profile, heavy metal testing, or a way to confirm purity. If transparency matters, Taha doesn’t deliver.
📜 New Zealand Dietary Supplement Regulations
Taha Whey Protein is not manufactured in New Zealand. While my Q&A with Taha states their whey is sourced from New Zealand, the final product is blended and packaged in the U.S., meaning it does not fall under New Zealand’s regulatory oversight.
New Zealand dietary supplement regulations are dictated by the Dietary Supplements Regulations 1985 under the Food Act 2014. These regulations set standards for ingredient safety, labeling, and permissible nutrient levels but only apply to products manufactured within New Zealand. They are set to expire on March 1, 2026, when the Natural Health Products Bill will likely impose stricter oversight.
Why does this matter for Taha Whey Protein?
- No Third-Party Testing Required – Since Taha’s whey is processed in the U.S., it is not subject to New Zealand supplement laws.
- Label Claims Are Unverified – “Made with New Zealand Dairy” doesn’t mean 100% New Zealand whey. Without regulatory oversight, lower-quality U.S. whey could be blended in.
- No Required Amino Acid Transparency – New Zealand regulations do not mandate amino acid profile disclosure. Since Taha follows U.S. standards, confirming New Zealand whey purity is not obligated.
Bottom Line
While New Zealand dietary supplement regulations uphold strict standards for locally made products, Taha Whey Protein does not fall under these protections. Without New Zealand oversight, third-party testing, or full sourcing verification, there’s no guarantee Taha’s protein meets the standards of true New Zealand whey.
📜 Is Taha Whey Protein Third-Party Tested?
Don’t expect to find much if you’re looking for Taha Whey Protein lab test results. Taha claims its whey is tested at multiple stages, but they don’t provide one when asked for a Certificate of Analysis (CoA). Instead, they redirect inquiries to New Zealand’s MPI dairy monitoring program—which oversees raw milk in New Zealand, not Taha’s U.S.-manufactured whey protein.
What badges does Taha Whey Protein display?
Taha’s packaging includes multiple badges, but only two hold weight:
- Toitu Net Carbon Zero – A sustainability badge that has nothing to do with verifying protein quality.
- Glyphosate Residue Free (Detox Project) – Confirms no glyphosate, but doesn’t cover heavy metals or protein purity.
- “Proudly Supporting Whole Dairy Nutrition from Sustainable Farms” – A marketing phrase, not a certification.
- “Made with New Zealand Dairy” – Deliberately vague. It does not confirm 100% New Zealand whey.
- “Grass-Fed” and “Pasture-Raised” – No official certification backs these claims.
Where are the lab test results?
Taha Whey Protein advertises transparency but doesn’t back it up. No CoA means no proof of heavy metal testing, amino acid verification, or third-party safety screenings.
If Taha Whey Protein lab test results were available, they’d be easy to find—but they aren’t. The only verified third-party certification is Glyphosate Residue Free, which does not confirm purity, heavy metal content, or protein integrity. Without verifiable testing, Taha’s quality remains questionable.


📜 Detox Project Glyphosate Residue Free
Taha Natural touts its Detox Project Glyphosate Residue Free certification as proof of purity, but does this label mean the cows were never exposed to pesticides? Not exactly.
What does Detox Project Glyphosate Residue Free mean?
The Detox Project Glyphosate Residue Free certification guarantees that a product tests below 0.01 ppm for glyphosate residue. However, it does not verify whether the dairy cows were exposed to glyphosate-treated pasture. While this certification confirms that no glyphosate was detected in the final protein powder, it does not regulate the farming practices behind the milk.
Can pesticides still be used in grazing areas?
Yes. In New Zealand, glyphosate is legally applied to grazing lands, with no mandatory waiting period before cows return to graze. Some recommendations suggest waiting one to three days for better absorption, but no regulations require it. The United States follows similar practices, with the EPA allowing glyphosate application on pastureland, often with no grazing restrictions.
Does Detox Project Glyphosate Residue Free Certification guarantee cleaner protein?
Not necessarily. While Detox Project Glyphosate Residue Free confirms no detectable glyphosate in the final product, it does not address exposure to other pesticides, heavy metals, or contaminants commonly found in dairy-based protein powders. Taha Natural could still source whey from cows grazed on land treated with other herbicides and pesticides.
Bottom Line
The Detox Project Glyphosate Residue Free badge is a clean-label marketing tool, but it doesn’t mean the cows avoided pesticide-treated grass. Third-party testing beyond glyphosate is essential for a more transparent protein.
📜 Net Carbon Zero – What Does It Mean?
Taha Health and Nutrition prominently displays the Toitu Net Carbon Zero badge, signaling a commitment to reducing and offsetting greenhouse gas emissions. But does this certification indicate a higher-quality whey protein product?
What does Toitu Net Carbon Zero certify?
The Toitu Net Carbon Zero program focuses on carbon neutrality, meaning a company measures its emissions and offsets them with verified carbon credits. According to Toitu Envirocare, the certification follows the ISO 14064-1:2018 standard, ensuring third-party verification of corporate carbon footprints. However, this does not validate product quality, ingredient sourcing, or purity.
Unlike Detox Project Glyphosate Residue Free, which tests for pesticide residues, Toitū Net Carbon Zero is not an indicator of:
- Whey protein sourcing transparency.
- Farming practices, including pesticide use.
- Independent testing for heavy metals, contaminants, or amino acid composition.
Bottom Line
While Toitu Net Carbon Zero confirms that Taha offsets emissions, it does not verify whether 100% of their whey originates from New Zealand dairy—a claim left vague in their Q&A. Additionally, this certification does not require third-party lab tests for contaminants, meaning it does nothing to ensure ingredient integrity.
In short, Toitu Net Carbon Zero is a corporate sustainability badge, not a product purity guarantee. This certification does not guarantee verified whey quality, third-party testing, or amino acid transparency.
📜 New Zealand Grass Fed Protein Certification

Taha Health and Nutrition displays four badges on its packaging, but none offer third-party Grass Fed Certification verification. Instead, these badges raise more questions than answers.
Taha’s Protein Powder Claims
- “Proudly Supporting Whole Dairy Nutrition from Sustainable Farms” is pure marketing. This claim is not backed by certification, and “sustainable farms” is a vague term with no standard.
- “Made with New Zealand Dairy”—Notice the wording: it doesn’t say 100% New Zealand dairy. This aligns with Taha’s vague response about sourcing, in which they confirm New Zealand whey is used but won’t specify how much.
- “Grass Fed” – No verification. Legitimate Grass Fed Certification programs, such as Truly Grass Fed or Certified Animal Welfare Approved (AWA) by AGW, require strict oversight. Taha provides no evidence that their cows are exclusively pasture-raised or follow high welfare standards.
- “Pasture Raised” is also unverified. The Certified Animal Welfare Approved by the AGW program requires animals to be raised on pasture or range with transparent lifecycle management. Taha doesn’t cite any independent verification of its pasture-raising practices.
What does this mean for you?
Without Grass Fed Certification, Taha’s grass-fed and pasture-raised claims remain unverified marketing. If you want proof of high-quality, truly grass-fed whey, brands like AGN Roots or Antler Farms offer third-party-backed assurance—Taha does not.
🌿 Grass Fed Whey Protein Reviews
Looking for grass-fed whey protein that’s verified? Not all brands that claim “grass-fed” meet strict sourcing and transparency standards. Some brands provide full third-party verification, while others rely on vague marketing claims. To help you navigate the best options, I’ve reviewed a wide range of grass-fed whey proteins, from certified Irish and New Zealand whey to USDA Organic options.
Not all grass-fed whey is equal. If you’re looking for truly verified grass-fed whey protein, check out my Truly Grass Fed Protein section, where I cover proteins using certified Irish whey with full transparency.
Suppose you’re specifically looking for New Zealand whey protein. In that case, I’ve compiled a list of New Zealand whey protein powders, where you’ll find products that market their sourcing from New Zealand—though not all of them provide third-party verification.
For those who want the highest level of certification, USDA Organic Whey Protein is the best option. USDA Organic whey ensures no synthetic pesticides, herbicides, or antibiotics in production, offering the cleanest grass-fed whey available.
If you want to see all the grass-fed whey protein powders I’ve reviewed—both claimed and verified—you can find them in my Grass-Fed Whey Protein Guide. I break down each product by transparency, third-party certifications, and quality testing to help you make the best choice.
🔑 Taha Health And Nutrition vs Other Brands, TL;DR
Regarding Taha Whey Protein Comparison, the biggest issue is transparency. While Taha claims to source its whey from New Zealand, the final product is manufactured in the U.S., making it impossible to verify whether it’s 100% New Zealand whey or blended with lower-quality alternatives.
In contrast, brands like Antler Farms, AGN Roots, and Now Sports Organic Whey provide full third-party verification:
- Antler Farms – 100% New Zealand-sourced and manufactured, with full amino acid transparency.
- AGN Roots – Truly Grass-Fed certified, Informed Sport tested, and Informed Protein verified.
- Now Sports Organic Whey – USDA Organic-certified, ensuring clean ingredient sourcing.
Taha’s lack of a Certificate of Analysis (CoA) means its protein and BCAA claims remain unverified, raising concerns about potential fortification. The Taha Whey Protein Comparison clarifies that Taha falls short on transparency.
Bottom Line
Antler Farms, AGN Roots, and Now Sports Organic Whey are better choices if you want fully verified whey with proven purity and third-party testing. Taha Whey Protein Concentrate can not compare to those brands.
📊 Taha Health And Nutrition vs Other Brands
When analyzing Taha Whey Protein Comparison, the biggest concern is transparency. Unlike verified brands such as Antler Farms, AGN Roots, and Now Sports Organic Whey, Taha’s sourcing claims remain unverified, and no Certificate of Analysis (CoA) is publicly available. While the brand advertises New Zealand sourcing, the final product is manufactured in the U.S., leaving room for potential blending with non-New Zealand whey.
How Does Taha compare to verified brands?
- Antler Farms – 100% sourced and manufactured in New Zealand, providing a complete amino acid breakdown and meets New Zealand supplement regulations.
- AGN Roots – Irish-sourced whey with Truly Grass-Fed and Animal Welfare Approved certifications. Full amino acid transparency and Informed Sport and Informed Protein certified.
- Now Sports Organic Whey – USDA Organic certified, ensuring no synthetic pesticides or additives. Offers a clean protein profile with verified ingredient sourcing.
Providing full details on Taha Whey Protein Concentrate, no Grass-Fed Certification, no CoA, and no independent amino acid testing. While it advertises high protein and BCAA content, these claims remain unverifiable.
Final Decision: Is Taha Whey Protein Transparent?
The Taha Whey Protein Comparison shows that Taha lacks third-party verification in truly transparent brands. Its high leucine percentage suggests potential fortification, yet without a CoA, it’s impossible to confirm its label accuracy. If you prioritize verified sourcing, amino acid transparency, and product purity, Taha Whey Protein Concentrate does not meet the same standards as its competitors.
Antler Farms, AGN Roots, and Now Sports Organic Whey are superior choices for fully third-party-tested whey protein with proven transparency in sourcing.
Taha Whey Protein Review – Is It Worth It?
Summary
Taha Whey Protein claims to be New Zealand-sourced and grass-fed, but the details don’t add up. The final product is blended and packaged in the U.S., leaving its whey purity unverified. Quality control? The Vanilla flavor had a chemical, mildew-like smell, raising serious concerns. Mixability? Even with extra water, it clumps badly. To make matters worse, Taha refuses to provide a Certificate of Analysis (CoA)—so there’s no way to verify its amino acid profile, heavy metal safety, or protein purity. If transparency matters, this isn’t the whey for you.
Pros
- No artificial sweeteners
- Toitu Net Carbon Zero certification
- Glyphosate Residue Free certification
Cons
- Chemical-like smell in Vanilla flavor
- Suspiciously high BCAA content for a concentrate
- No third-party testing for claims or quality
🆚 Taha Health And Nutrition vs Other Brands: Taha Whey Protein Concentrate vs Antler Farms Protein
The most glaring difference between Taha Health and Nutrition Whey Protein and Antler Farms Protein is the manufacturing location and transparency. Antler Farms is 100% sourced and manufactured in New Zealand, while Taha’s whey is sourced from New Zealand but manufactured in the U.S., which raises concerns about blended whey rather than a truly New Zealand-made product.
Taha Health and Nutrition Whey Protein also refuses to provide a Certificate of Analysis (CoA), making its claims about BCAA content, leucine percentage, and protein-per-serving unverifiable. Given that Taha’s concentrate shows isolate-like protein density, this raises major red flags about potential blending or fortification.
Antler Farms, on the other hand, is fully transparent, listing an amino acid profile directly on the package and ensuring full traceability from New Zealand dairy farms to the final product. It meets New Zealand’s strict supplementary regulation standards, which require clear sourcing, quality control, and full verification of grass-fed claims—a level of oversight that Taha does not provide.
Bottom Line
Antler Farms is the clear winner if you want a fully verified New Zealand whey protein. It meets New Zealand’s strict supplementary regulation standards, provides a full amino acid breakdown, and ensures 100% of its whey is made and processed in New Zealand.
Meanwhile, Taha Health and Nutrition Whey Protein raises major concerns about transparency. While it claims to be New Zealand sourcing, U.S. manufacturing leaves room for blending with non-New Zealand whey. Additionally, no public CoA means buyers must trust the label without proof—a risky choice given Taha’s isolate-like BCAA levels despite being a concentrate.
For verified, high-quality New Zealand whey, read the full Antler Farms review or buy Antler Farms Protein on Amazon.
| Comparison Metrics | Taha Protein Powder Vanilla | Antler Farms Protein Vanilla |
| Leucine (g) | 2.9 | 4.3 |
| Leucine Percent (%) | 11.6 | 16.5 |
| Total BCAAs (g) | 6.3 | 8 |
| Protein per Serving (g) | 25 | 26 |
| Carbs per Serving (g) | 2 | 0 |
| Fiber per Serving (g) | 0 | 0 |
| Total Sugars (g) | 2 | 0 |
| Calories | 140 | 100 |
| Serving Size (g) | 34 | 30 |
| Number of Servings | 25 | 30 |
| Amazon Price | $46.95 | $58.99 |
| Price per Serving | $1.88 | $1.97 |
🆚 Taha Health And Nutrition vs Other Brands: Taha Whey Protein Concentrate vs AGN Roots
The biggest difference comes from transparency and sourcing verification when comparing Taha Whey Protein Concentrate to AGN Roots Grass Fed Whey. AGN Roots provides full third-party certification, proving its whey is 100% sourced from Irish dairy farms that meet Truly Grass-Fed and Animal Welfare Approved standards. Taha Health and Nutrition, on the other hand, claims to be sourced from New Zealand but lacks independent verification or a publicly available Certificate of Analysis (CoA).
One major concern with Taha Whey Protein Concentrate is its high protein and BCAA content, which is more typical of an isolate than a concentrate. This raises questions about possible protein fortification. Meanwhile, AGN Roots delivers industry-leading transparency. It lists its full amino acid profile on the package, undergoes Informed Sport and Informed Protein certification, and ensures grass-fed purity through independent testing.
By far, AGN Roots is the superior choice for buyers looking for 3rd party verification of quality.
Bottom Line
AGN Roots is the better choice if you’re looking for third-party-tested, truly grass-fed whey. It meets the highest certification standards, verifies its amino acid profile, and proves its dairy sourcing. Taha Whey Protein Concentrate lacks independent verification, leaving questions about its sourcing and formulation unanswered.
Check out the full AGN Roots review or buy AGN Roots Grass Fed Whey on Amazon for a fully verified grass-fed whey protein.
| Comparison Metrics | Taha Protein Powder Unflavored | AGN Roots Unflavored |
| Leucine (g) | 2.9 | 3.05 |
| Leucine Percent (%) | 11.6 | 11.73 |
| Total BCAAs (g) | 6.3 | 6.5 |
| Protein per Serving (g) | 25 | 26 |
| Carbs per Serving (g) | 2 | 1 |
| Fiber per Serving (g) | 0 | 0 |
| Total Sugars (g) | 2 | 0 |
| Calories | 140 | 110 |
| Serving Size (g) | 33 | 29 |
| Number of Servings | 26 | 15 |
| Amazon Price | $46.95 | $27.99 |
| Price per Serving | $1.81 | $1.87 |
🆚 Taha Health And Nutrition vs Other Brands: Taha Whey Protein Concentrate vs Now Foods Organic Whey
Taha Health and Nutrition promotes its Taha Whey Protein Concentrate as a New Zealand-sourced grass-fed whey. So what’s the issue? New Zealand whey is imported into the United States and is blended with a lower quality whey. That raises a red flag. New Zealand has strict dairy regulations, yet Taha Whey Protein Concentrate does not provide third-party verification or a Certificate of Analysis (CoA) to prove its authenticity. In contrast, Now Foods Organic Whey is USDA Organic certified, ensuring verified ingredient sourcing and transparency.
While Taha Whey Protein Concentrate boasts higher protein and BCAA content, its label claims remain unverified. Now Sports Organic Whey, on the other hand, is a true organic, grass-fed concentrate. It contains fewer calories, no added sugars, and a transparent sourcing process—making it a safer pick for those prioritizing verification over high protein-per-serving claims.
Bottom Line
Taha Whey Protein Concentrate might seem a strong choice if you want higher protein per serving and don’t mind the lack of transparency. However, if you value verified sourcing, USDA Organic certification, and transparency in label claims, Now Sports Organic Whey is the clear winner.
Read the full review of Now Sports Organic Whey: Now Sports Organic Whey Protein Review
Buy Now Sports Organic Whey on Amazon: Check Price
| Comparison Metrics | Taha Protein Powder | Now Foods Organic Whey |
| Leucine (g) | 2.9 | 2.112 |
| Leucine Percent (%) | 11.6 | 11.1 |
| Total BCAAs (g) | 6.3 | 4.16 |
| Protein per Serving (g) | 25 | 19 |
| Carbs per Serving (g) | 2 | 2 |
| Fiber per Serving (g) | 0 | 0 |
| Total Sugars (g) | 2 | 1 |
| Calories | 140 | 100 |
| Serving Size (g) | 33 | 24 |
| Number of Servings | 26 | 19 |
| Amazon Price | $46.95 | $30.84 |
| Price per Serving | $1.81 | $1.62 |
⭐️ Amazon Whey Protein Review: Taha Health and Nutrition Reviews
As of the release of this Taha Natural Concentrate review, the protein holds a 4.3 out of 5-star rating based on 49 reviews. Here’s what satisfied buyers had to say:
- Solid protein content per serving, with a well-balanced amino acid profile.
- Cold-processed, which helps retain more nutrients and lowers lactose.
- Mixes well in both hot and cold beverages.
- Recognized certifications: Net Carbon Zero, Glyphosate Residue Free, and Kosher.
What Are the Common Complaints About Taha Natural Concentrate? The most frequent criticisms from reviewers include:
- The noticeable aftertaste and odd smell from the powder.
- Overly sweet formulation.
- Poor packaging design—one reviewer noted that Taha’s concentrate and isolate look nearly identical.
Beyond that, there weren’t many negative reviews.
My Take on Taha Natural Concentrate?
The only officially recognized third-party certifications for this product are Net Carbon Zero, Glyphosate Residue Free, and Kosher. The other seals—like “Pasture Raised”—aren’t part of any verified certification program. These same ambiguous claims appear on Naked Whey Iso (my review).
Another marketing phrase on the bag, “Proudly supporting wholesome dairy nutrition from sustainable farms,” is just that—a phrase. It’s not an industry-recognized standard.
I agree with the critical reviews: Taha Natural Concentrate has an odd aftertaste, and the smell emanating from my bag is old and reeks of mildew. It’s reminiscent of when I did my Ekkovision review.
However, Taha Natural Concentrate is excessively sweet.
🥤 Taha Whey Protein Mixability
When looking at the mixing directions, it’s evident that Taha Whey Protein Mixability was an afterthought.
- One scoop
- Into one cup of water
- Shake, blend, mix well, and enjoy!
These directions say a lot about Taha Natural: the least amount of ink on the package, and regardless of how much liquid you use, this protein powder does not mix well—and the taste? Let’s just say it leaves a lot to be desired.
One cup of water is eight fluid ounces. I always use more liquid because if a protein powder is overly sweet, diluting it helps balance the flavor. More liquid should give the protein powder a better chance to emulsify, and the emulsifier here is sunflower lecithin.
I used 10 and 12 ounces. Every single time, my shaker had cake bits floating in it. That raises a major red flag: Is this really cold-processed?

What is Taha Whey Protein Filtration Type?
Taha advertises its whey protein as “cold processed,” a term typically associated with minimal denaturation and better mixability due to preserved protein structures. The problem? Taha Whey Protein Mixability is below standard. Instead of a smooth, near-emulsified shake, it clumps, struggles to dissolve, and leaves behind a residue. That’s not what you’d expect from a high-quality cold-processed whey.
So what’s going on?
I believe Taha’s New Zealand whey is legitimate, but the bigger question is how much of it is from New Zealand. Based on Taha Whey Protein Mixability, I suspect it’s blended with a lower-quality U.S.-sourced whey—likely from high-heat filtration that alters protein structure and reduces emulsification properties.
Until Taha provides a Certificate of Analysis (CoA) confirming purity, the mixability issues raise serious doubts about its formulation and whey sourcing.
A study by Panchal et al. (2021) found that filtration and emulsifiers directly impact how dairy proteins interact with water and fat. Cold-filtered whey should retain a better emulsification capacity, mixing easily and maintaining a smooth consistency. However, when whey is overly processed—or mixed with a low-grade alternative—it loses its emulsification properties, leading to poor solubility and an inconsistent shake.
Taha’s lack of transparency regarding the exact whey source and the protein’s full amino acid profile raises even more questions. This protein’s formulation remains questionable until a Certificate of Analysis (CoA) confirms its purity.
⚖️ Does Taha Health and Nutrition Whey Protein Come With A Scoop?
Yes, Taha Concetrate comes with a scoop. The issue is the scoop included is 25% larger than a serving size. In reality, you’re getting only 20 servings per bag if you’re going to the top of the scoop.

👌Does Taha Natural Concentrate Taste Good?
I have two Taha Health and Nutrition Whey Proteins: Taha Whey Protein Concentrate (Vanilla) and Taha Whey Protein Isolate (Chocolate). After finishing my Taha New Zealand Isolate review, you can check out the full breakdown.
Now, let’s talk about Taha Natural Concentrate Vanilla.
The vanilla flavor is bland and low-quality, a dollar store vanilla. It’s there, but it lingers way too long. I don’t mind vanilla-flavored protein, but the aftertaste is the problem. It’s overly sweet and leaves a strange, lingering flavor that doesn’t sit well.
I tried adjusting the monk fruit sweetness by adding more water—but it didn’t help. My taste buds still don’t agree with how it’s used in this formula.
Mixability: 8 out of 10.
Taha Whey Protein Concentrate isn’t 100% cold-processed. The way it mixes is more like a single-ingredient protein powder—expect clumps and cake bits in your shake. It doesn’t dissolve as smoothly as a true cold-filtered whey. Finally, a scoop of Taha Whey Concentrate is bigger than a serving.
🔑 Taha New Zealand Concentrate Ingredients List, TL;DR
Taha’s New Zealand Concentrate is a mixed bag. They claim cold-processing to preserve protein integrity while also boasting instantization—a process that typically uses heat and denatures proteins. Without proof of a proprietary low-heat method, the claims clash. On top of that, their non-GMO statement isn’t backed by independent certification, and the “New Zealand Dairy” claim is ambiguous. Bottom line: While the ingredients list scores 8/10, the processing and sourcing details leave a lot to be desired.
📋 Taha New Zealand Concentrate Ingredients List
Taha New Zealand Concentrate Ingredients List raises serious contradictions between its cold-processed and instantized claims. Cold processing is meant to preserve the protein’s natural state, while instantiation typically involves heat and mechanical processing, which denatures proteins to some degree.
So, how can Taha claim both? That’s the real question.
- Cold Processing: Minimizes heat exposure to keep protein bioactive.
- Instantization: Improves mixability but usually involves spray drying—a high-heat process denatures protein.
With no verified explanation from Taha, the claim that this whey is “instantized” yet “cold-processed” does not add up. They haven’t disclosed if they’ve developed a proprietary low-heat instantization method.
Taha New Zealand Concentrate Vanilla Ingredients List
| Ingredient | Purpose |
| Instant Whey Protein Concentrate (Sunflower Lecithin) | The primary protein source; sunflower lecithin, improves mixability. |
| Natural Flavor | Enhances taste without artificial additives. |
| Sea Salt | Flavoring |
| Guar Gum | Acts as a thickener |
| Monk Fruit Extract | Natural sweetener |
And there’s another issue—Taha New Zealand Concentrate Ingredients List claims non-GMO status without certification.
- Taha states that its ingredients are non-GMO, but this claim is meaningless without third-party verification.
- They rely on supplier-provided “Non-GMO statements,” which are not the same as independent certification.
Taha New Zealand Concentrate Ingredients List contradicts itself on the cold-processed and instantized claims conflict, and the non-GMO claim is unverifiable. Without transparent explanations, these marketing claims lack credibility.
🌍 Is Taha Protein Made With New Zealand Dairy?
Taha claims its whey comes from New Zealand dairy, but here’s what we know:
- No Certificate of Analysis (CoA) or third-party verification exists to confirm its sourcing.
- The bag states “New Zealand Whey,” but it doesn’t clarify if the whey is 100% sourced and processed in New Zealand or simply originates there before being processed elsewhere.
- No official “Grass-Fed New Zealand” certification—unlike Antler Farms, which is fully processed in New Zealand. Taha provides no verification or percentage breakdown of how much New Zealand whey is in the container.
Without clear documentation, there’s no way to confirm if Taha Whey Protein is truly made with New Zealand dairy or if it’s just leveraging the name for marketing.
Ingredients List: 8 out of 10.
Taha’s non-GMO claim is not verified and does not use 100% New Zealand dairy. The contradictory “instant” and “cold-processed” claims raise more questions. So, what exactly are we getting with Taha Whey Protein Concentrate?
🔑 Taha Whey Protein Concentrate Nutrition Facts, TL;DR
Taha Whey Protein Concentrate delivers 25g of protein per serving, but inconsistencies across flavors raise concerns. The unflavored version offers 76% protein per scoop, while flavored options drop as low as 68%. While this is typical for flavored whey, the real issue lies in its amino acid profile—BCAA levels are unusually high for a concentrate, resembling an isolate.
No third-party tested whey protein verification exists, and without a Certificate of Analysis (CoA), there’s no way to confirm label accuracy. Taha claims New Zealand dairy, yet no official certification proves 100% New Zealand sourcing.
Bottom line? Taha Whey Protein Concentrate Nutrition Facts look fine at first glance, but without transparency on sourcing and amino acid integrity, it’s impossible to trust what’s in the bag fully. If label accuracy matters, proceed with caution.
For those genuinely interested in Taha Whey Protein Powder for muscle gain, here are three recommended flavors based on the best protein percentage and lowest unnecessary fillers: unflavored, vanilla, and berry.

🥗 Taha Whey Protein Concentrate Nutrition Facts
Taha Whey Protein Concentrate Nutrition Facts show a standard whey concentrate profile, but does it hold up against verified options? Let’s break it down.
| Taha Whey Protein Concentrate, Vanilla | |
| Nutrients | Amount per Serving |
| Serving Size (g) | 34 |
| Calories | 140 |
| Total Fat (g) | 2 |
| Sodium (mg) | 270 |
| Total Carbohydrates (g) | 3 |
| Dietary Fiber (g) | 0 |
| Total Sugars (g) | 2 |
| Protein (g) | 25 |
Taha Whey Protein Concentrate Nutrition Facts look decent on paper, but its transparency remains questionable without third-party testing or a verified amino acid profile. If label accuracy is a priority, proceed with caution.
🍗 Taha New Zealand Concentrate Protein Percentage per Serving
Taha New Zealand Concentrate delivers 25g of protein per serving, but the protein percentage varies significantly by flavor—raising some red flags.
| Flavor | Protein per Serving (g) | Scoop Size (g) | Protein Percentage (%) |
| Unflavored | 25 | 33 | 76 |
| Vanilla | 25 | 34 | 74 |
| Chocolate | 25 | 36 | 69 |
| Berry | 25 | 35 | 71 |
| Mocha | 25 | 37 | 68 |
| Average Protein Percent Across All Flavors: 71% | |||
If you consider Taha New Zealand Concentrate, stick with Unflavored for the best protein yield. Flavored options significantly lower the protein percentage, making them less efficient per scoop.
Nutrition Facts: 6 out of 10.
The Taha New Zealand Concentrate score is due to potential amino spiking, not just inconsistencies across flavors. While protein percentage varies, the bigger issue is that Taha Whey Protein Concentrate’s amino acid profile doesn’t fully align with a pure concentrate—specifically, its elevated BCAA content mimics an isolate. Without a Certificate of Analysis (CoA) verifying its amino acid integrity, the formulation lacks transparency, making its true protein quality questionable.
❓ Taha Health and Nutrition Whey Protein Concentrate FAQ
Taha claims their whey protein is tested at multiple stages, but no Certificate of Analysis (CoA) is publicly available. When asked, Taha redirects inquiries to New Zealand’s MPI dairy monitoring program, which regulates raw milk quality—not finished protein powder. Without verifiable lab results, Taha’s third-party testing claims remain unverified.
No. Taha does not provide a CoA for their whey protein, meaning there’s no proof of amino acid integrity, heavy metal testing, or label accuracy. While they claim each batch meets “strict quality standards,” consumers cannot verify if the product matches its label claims.
Taha claims their whey is grass-fed, but they do not have an official Grass-Fed certification like Truly Grass-Fed or Certified Animal Welfare Approved. Without independent verification, there’s no way to confirm if the cows are pasture-raised year-round or if grain feeding occurs during certain seasons.
Taha states their ingredients are non-GMO but do not hold a third-party certification to verify this claim. Instead, they rely on supplier-provided non-GMO statements, which are not the same as independent certification.
While Taha sources its whey from New Zealand, final production and packaging happen in the U.S. This means the product is not subject to New Zealand’s supplement regulations, raising questions about potential ingredient blending or quality control differences.
Taha states their whey protein contains no artificial sweeteners or fillers. However, their flavored versions include monk fruit extract, guar gum, and natural flavors. Unflavored has the best protein yield at 76% per scoop if you want the cleanest formula.
Taha’s amino acid profile raises major concerns because its BCAA content closely resembles a whey isolate, not a concentrate. Typically, a concentrate should contain 8-10% leucine, but Taha’s leucine percentage is 11.6%—much higher than expected. Without third-party verification, this suggests possible label manipulation.
Taha’s BCAA content mimics an isolate, yet the protein percentage (74%) aligns with a concentrate. This inconsistency suggests possible fortification with free-form amino acids or a misrepresented protein type. Without a CoA confirming its amino acid breakdown, the risk of amino spiking remains high.
Despite being labeled cold-processed, Taha Whey Protein Mixability is subpar. Even with 10-12 ounces of water, clumps and residue remain—a major red flag for an instantized whey. This raises questions about whether the protein is truly cold-processed or if high-heat filtration was used.
Taha’s protein per serving (25g) meets standard post-workout needs. Still, the lack of third-party verification of its leucine content makes it unclear how effective it is for muscle protein synthesis (MPS). If leucine integrity matters, verified brands like Antler Farms or AGN Roots are better choices.
Taha claims to test for heavy metals periodically but does not disclose lab results. Instead, they reference New Zealand’s MPI monitoring program, which only applies to raw milk—not the final protein powder. Without a CoA proving heavy metal safety, purity is not guaranteed.
Taha states that its gluten-free whey protein has been tested to verify this. However, no official gluten-free certification (such as GFCO) is provided.
Taha Whey Protein Isolate is low in lactose but not completely lactose-free. Their Whey Protein Concentrate contains more lactose, making it less suitable for those with lactose intolerance.
Taha claims its whey is cold-processed, but it’s also labeled instantized, which is a contradiction. Cold processing preserves protein structure, while instantiation usually involves spray drying, a high-heat process. Without details on how Taha achieves both, the cold-processed claim is questionable.
Taha states that its whey is sourced from New Zealand but lacks third-party verification to confirm that it is 100% New Zealand dairy. Unlike Antler Farms (fully processed in NZ), Taha’s whey could be blended with U.S. whey during U.S.-based manufacturing.
Compared to fully verified brands, Taha falls short of transparency. Antler Farms, AGN Roots, and NOW Sports Organic offer better transparency and proof of sourcing than Taha for a fully verified grass-fed whey protein. Here’s how it stacks up:
| Brand | Third-Party Tested? | Grass-Fed Certified? | Protein Type |
| Taha | No | No | Concentrate |
| Antler Farms | Yes | New Zealand Government | Isolate |
| AGN Roots | Yes | Truly Grass-Fed | Isolate |
| NOW Foods Organic Whey | Yes | USDA Organic | Concentrate |
🏁 Taha Whey Protein Concentrate Review – Final Thoughts
Before buying Taha Whey Protein Concentrate, here are three things you need to know:
- Lack of Third-Party Testing – Taha claims their whey is tested, yet they refuse to provide a Certificate of Analysis (CoA). Without independent verification, there’s no way to confirm the amino acid profile, protein purity, or heavy metal safety.
- Suspicious Amino Acid Profile – Despite being labeled as a concentrate, the BCAA content mirrors a whey isolate. With no transparency on nitrogen-based additives, there’s a high probability of fortification or label inaccuracies.
- Questionable Manufacturing Transparency—While Taha sources its whey from New Zealand, the final product is blended and packaged in the U.S. This leaves too many gaps in its supply chain, and there is no verification that the whey is 100% New Zealand dairy.
With all the marketing claims surrounding Taha Whey Protein Concentrate, the biggest question is: Does it live up to the label, or are the red flags too big to ignore?
Taha’s presentation of its product is highly inconsistent, ranging from undisclosed third-party testing to potential amino spiking concerns. When considering this protein, you’ll want to weigh the lack of transparency against what’s in the bag.
✅ Is Taha New Zealand Concentrate Legit?
Taha New Zealand Concentrate markets itself as a high-quality, grass-fed whey protein, but my experience tells a different story.
- Serious Quality Concerns—The Vanilla Taha Whey Protein Concentrate I received had a strong chemical and mildew-like smell, which made me question its freshness and handling. If this is supposed to be a “premium” protein, there’s no excuse for this.
- Unverified Advertising Claims—Taha promotes New Zealand dairy sourcing and “grass-fed” whey, yet no third-party certification backs these claims. Their only verified certifications (Glyphosate Residue Free and Net Carbon Zero) do not concern whey quality, amino acid integrity, or heavy metal safety.
- Customer Service Deflection—When I contacted them about their lack of a Certificate of Analysis (CoA), amino acid transparency, and product concerns, they redirected me to New Zealand government sites that regulate raw milk quality—not the protein powder they sell in the U.S. With final production happening in the U.S., there’s no oversight ensuring Taha’s whey remains 100% New Zealand dairy.
Taha isn’t the protein powder you should buy if you want a product that delivers on its promises. Its quality issues, misleading advertising, and evasive customer service make it a risky purchase.
Final Verdict: 24/50, 48% – Not Recommended.
Are you looking for more protein reviews? Here are all of JKremmer Fitness unbiased protein powder reviews. Are you looking for a protein review that I haven’t done yet? Email me at my ‘Contact Me’ page, and I’ll do my best to get an unbiased review out in 4 weeks.
Taha Whey Protein Review – Is It Worth It?
Summary
Taha Whey Protein claims to be New Zealand-sourced and grass-fed, but the details don’t add up. The final product is blended and packaged in the U.S., leaving its whey purity unverified. Quality control? The Vanilla flavor had a chemical, mildew-like smell, raising serious concerns. Mixability? Even with extra water, it clumps badly. To make matters worse, Taha refuses to provide a Certificate of Analysis (CoA)—so there’s no way to verify its amino acid profile, heavy metal safety, or protein purity. If transparency matters, this isn’t the whey for you.
Pros
- No artificial sweeteners
- Toitu Net Carbon Zero certification
- Glyphosate Residue Free certification
Cons
- Chemical-like smell in Vanilla flavor
- Suspiciously high BCAA content for a concentrate
- No third-party testing for claims or quality
🧐 Taha Whey Protein Concentrate Review Round-Up
| Category | Score |
| Value | 1 out of 10 |
| Amino Spiking | 1 out of 10 |
| Mixability | 7 out of 10 |
| Ingredient List | 8 out of 10 |
| Nutrition Facts | 6 out of 10 |
| Overall Score | 23/50, 46%, Not Recommended |
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